After the great success of the ‘bacaro’ with the above mentioned name, opened ‘in Santi Apostoli ‘ area.
Nowadays you can find another one in ‘calle San Pantalon ‘.
Here there is a sophisticated and international atmosphere. There is also a lacquered piano a the bottom of the main room that is quite impressive and a nice wooden boiserie made by lighted bottoms of bottles.
We can also find wooden forniture, used also for naval forniture, and an artistic floor that reminds us the well known creations made by the architect Carlo Scarpa.
The variety of the foods is wider that the one offered by the omonymous taver; we can find a counter full of fried stuff as meatballs, fish or vegetable, special sandwiches called ‘ panzerotti’ and fried codfish.
We can also find wrapped bread with salmon, smoked ham, or eggplant or shrimps with tomato, (or better known as ’busera style’), codfish in butter and a lot of vegetable dishes for vegetarians.
Sometimes there are also live concerts ;so you should try this ‘ bacaro’.
