This ‘ bacaro’ has a rich historical background and recently has changed the management, aslo the furnitre has been renovated but has lost part of its fashinating story.
Luckly is still now a tavern with a rich variety of food like fried fish, meatballs or fishballs with tuna and
sandwiches with codfih in butter , octopus, shrimps and much more.
A lot of good food, and near to the bridge that leads in ‘campo SS. Giovanni e Paolo ‘ where you can admire the statue of Bartolomeo Colleoni, that you can also see from the windows of the ‘bacaro’
