Everyone has a personal approach to ‘bàcari’, it depends on the own mood or on the weather.Sometimes we can walk fast from a ‘bacaro’ to another or sometimes we can stop just in only one for all the night long but the most important thing is to find out the correct one, in tune with our soul.
The correct approach to enter in a “Baccaro” is for eating and drinking and therefore to partecipate to this Venetian ritual that can offers unexpected surprise, as each “Bacaro” has its own special customer, and in Venice you can meet “the world”. The most import rule is not to be in the hurry.
Sometimes the turists eat appetizers or better known as “cicheti”, and so have the first contact with the local people, in fact “ Bacaro” is a meeting point when you can also drink and eat or just only take some glasses of wine ,better know as’ombre’ with your best friends.
The so called “andar par ombre” is not just a savage alcoholic tour, as someone may think, but it is very different and becomes a special moment where the human soul can shows its own truth. In front of a glass of wine is quite easy to forget who we are, our country of origin, our social status, all aspects of our live turn out more easy to handle, we can become more patient and ready to listen to other intimacy or gag.