We are in the centre of ‘Sestiere di Castello’, where you can still see a piece of true Venice that lives normally the huge amount of turists and where also you can find some grocer’s and greengrocer’s and even the local football club headquarter. Here we can find this ‘bacaro’ called ‘ Scuela’, a tavern that is quite recent but it plays the correct role of meeting point for local people and those who live nerby that love drinking an aperitiv with a ‘cicheto’ before coming back home.
Into the display window there are typical dishes whoose roots are into Venetian cooking tradition; fried codfish, monkfish, grilled squids, meatballs of fishballs with tuna , shrimps with cheese and many other that change following the seasons.
In the evening there are sometimes some live concerts that fill the’ calle’: for example i can remember a magic night with tango argentino .
My suggestion is try to find out this ‘ bacaro’ because you will be satisfied.
