In a zone where there are not many taverns, we can find this ‘ bacaro’ featured by a friendly management and typical Venetian cooking so you can find dishes as mutton during the ‘ festa della salute ‘or the ‘ moeche’ ( soft small crabs) available in march-april or october-november.
It offers a kitchen service and also the display window is available for usual ‘ ombra’ ( glass of wine) or for some appetizers like ‘ sarde in saor’,meatballs with tomato sauce, squids and shrimps.
Altought it is a tiny place, there many customers, mainly in the evening, when some other taverns usually close but this ‘ bacaro’ still remain opened till late at night.
