This ‘bacaro’ is placed in a popular cross, many local people usually arrive here for an aperitiv or during the lunch- time or for having a break after the usual shopping in the near market at Rialto.
Thi tavern offers some of the most tasty’ chicchetti’ in the city, famous for their ingredients and the fantasy in their preparation and there is a friendly atmosphere.
Outside there are some tables and inside there is a counter desk that is full of classic sandwiches or codfish dishes or ‘ sarde in saor’ or some particular sandwiches filled with salami, figs, gorgonzola cheese and anchovies. The connoisserurs ask for a plate of octopus, and the most brave a plate of ‘ spleen ( better known as spiènsa) .
There is only bottled wine available and many customers prefer to get here for the quality of drinking : little but very good, but also quite expensive.