If you love the red wine you can order the’ malbec ‘ of the house, that is excellent.
This ‘bacaro’ is small and has a nautical style, it is always overcrowded with affordable price and the management is made by local people and there is a friendly atmosphere.
This ‘ bacaro’ is a compulsory break around Rialto area, where all the fresh fish and vegetable arrive every day. So you can find fresh and good ‘ chicchetti’ like codfish in butter, fried mullets, scallops, shrimps with bacon, squids with prosecco wine, swordfish, marinated tuna, meatballs or fishballs, filled artichokes, fried squid, courgette flowers and many other sandwiches with ham and cheese.
You can sniff in the air a smell of fried and behind the counter thre is Mr. Marco, the owner, that meet the customer’s request from the youngest to the more informed turists.
