In a narrow and shadow ‘calle’ near to Rialto market there is this ‘bacaro’ that, beside the kitchen service, offers a good display that can satisfy the customer who want enjoy a break with a ‘ombra’ ( glass of wine).
You should try the tuna meatballs or with vegetable and meat, codish and fried sardines, pork and special morrazella cheese with gorgonzola cheese and meatballs with tomato sauce and scallops.
The best moment to taste the ‘ chicheti’ is during the aperitiv time before all the tables will be full of peple and the main attention is on the kitchen service.
