This is a nice’ bacaro’ with a rich historical background and special forniture, with nice wooden tables and walls covered by wood and it is quite large. The best table is near the window, where you can enjoy the view of the brigde in ‘rio dei Carmini’ but if you prefer a more secluted seat ,chose a table in a room that is placed at the bottom of the tavern.
Today this ‘ bacaro’ has also a kitchen service but the display window on the counter if always full of meatballs or fishballs, bread with codfish in butter, fried mozzarella cheese, or herrings and the classic ‘ half eggs’ with anchovy and the usual ‘ombra’ of the house ( glass of wine)
Here there are some turists and many local people for a fast break or during the lunch time.
You can have a set on the tables inside, if available, or during the summer time you can also seat at the tables outside along the canal.
