Campo Santa Margherita’ has become today the favourite place for students for speding alcocholic evenings and unfortunatly the most part of taverns nowadays offer just only this, without remembering the rich history of the city.
It is a pleasure to find out a ‘ bacaro’ that keeps typical venetian dishes and tries to keep also the tradition and not only offers aperitiv like spritz.
In this interesting bacaro-tour you can find ‘ombra’ (glass of wine) and a wide range of appetizers (chicheti) along with a wide range of fried food as meatballs, fried morrazella cheese , codfish and courgette flowers,and other tasty appetizers like ‘sarde in saor’ , grilled cuttlefish, and many other specialities of Venetian cooking tradition.
The rustic forniture also offers the choice of a refreshing break, but please remind that if you are sat outside the price may increase.